It was quite a happening.

I have never seen a pig being killed in open air in front of my own eyes.

This is Joan and Kathy’s pig in Spain (ohh sorry I mean Catalonia) being slaughtered for a year supply of saugages.

With friends Anet, Richard, Max and Viola we helped Pepita (the Butchers Wife) with the job.

It was gruesome, messy, smelly, noisy but a lot of fun.

I have never seen so much Pigs meat in my life, we ate it raw, we made French “Boudin noir” according to some professionals the best they ever tasted.

More pics for the sausage and fans here