{"id":520,"date":"2010-06-16T08:14:41","date_gmt":"2010-06-16T07:14:41","guid":{"rendered":"http:\/\/www.fir.nl\/blog\/?p=520"},"modified":"2010-06-16T08:14:41","modified_gmt":"2010-06-16T07:14:41","slug":"smuggling-herring-into-cape-town","status":"publish","type":"post","link":"http:\/\/www.fir.nl\/blog\/?p=520","title":{"rendered":"Smuggling Herring into Cape Town"},"content":{"rendered":"<p><a href=\"http:\/\/www.fir.nl\/blog\/wp-content\/uploads\/hollandsenieuwe.jpg\" rel=\"thumbnail\" title=\"Vers van het mes in Kaapstad\"><img decoding=\"async\" src=\"http:\/\/www.fir.nl\/blog\/wp-content\/uploads\/hollandsenieuwe.jpg\" alt=\"Vers van het mes in Kaapstad=\"214,31\" width=\"381\" \/><\/a><br \/>\nIt worked, RC went for a little trip to Holland and came in on the day the &#8220;Hollandse Nieuwe&#8221; came on the market. Everybody knows what it is, but the fresh new once are always a treat. Some like the older versions better but now we are part of Europe it makes no difference any more. All Herring must be brined and then frozen.<br \/>\nMaybe it will work a bit but not as in the old days that the herring gets softer and softer.<br \/>\nFor me it&#8217;s weird, until a couple of years ago I was not that much of a herring fan but as struck by lightning I all of a sudden loved the little devil.<br \/>\nI never liked the little bones that much and still can put me off if the herring is not cleaned well.<br \/>\nThis herring came from Hoorn, Wormsbecher Vishandel they have the biggest herrings in the area.<br \/>\nEnough about Smuggling herring.<br \/>\nThis is our last week for our first deadline.<br \/>\nToday is a public holiday but I&#8217;m here. where&#8217;s the rest of the gang, they probably have to make some overtime this week, when I&#8217;m sitting on a terrace drinking wine.<br \/>\nohhhh.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,3],"tags":[],"class_list":["post-520","post","type-post","status-publish","format-standard","hentry","category-post-production","category-voedsel"],"_links":{"self":[{"href":"http:\/\/www.fir.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fir.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fir.nl\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fir.nl\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fir.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=520"}],"version-history":[{"count":0,"href":"http:\/\/www.fir.nl\/blog\/index.php?rest_route=\/wp\/v2\/posts\/520\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.fir.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fir.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fir.nl\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}